Chef Rob Scott Celebrates Spring! (In-person)

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Enjoy a demonstration and tasting of dishes inspired by springtime. Chef Rob will make a spring green onion chicken lettuce wrap with sweet chili sauce, and a shrimp remoulade lettuce wrap. A $7 materials fee (cash or check payable to "Northport-East Northport Public Library") is due at the time of registration. In-person registration begins March 6.