Historic Cooking Program: "A Colonial Thanksgiving"

Program Type:

History

Age Group:

Adults
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Event Details

NENA289

Diane Schwindt, historic cook from Stirring Up History, will take patrons on a culinary journey through time. In her presentation, she will discuss what colonial Thanksgiving would have been like: the dishes that were served, the authentic materials and cooking equipment that were used, and the various cooking techniques of early America. Registration is underway.