A Savory and Sweet Menu by Chef Rob Scott

Program Type:

Cooking

Age Group:

Adults
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Event Details

NENA772

Chef Rob will warm you up with a demonstration and tasting of vegetarian Moroccan sweet potato lentil soup followed by toasted coconut hot chocolate with almond whipped cream. Please bring two 12-ounce mugs to the program. A $7 materials fee (cash or check payable to Northport-East Northport Public Library) is due at the time of registration. In-person registration begins January 8.